Creamy Chicken & Celeriac Noodles Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned and cooked through.
• STEP 2.Remove the chicken from the skillet and set aside. In the same skillet, add garlic and cook until fragrant.
• STEP 3.Add chicken broth, cream, and Parmesan cheese to the skillet. Stir well and bring to a simmer.
• STEP 4.Add the celeriac noodles to the skillet and cook until tender, about 5 minutes.
• STEP 5.Return the chicken to the skillet and stir to combine. Cook for an additional 2-3 minutes to heat through.
• STEP 6.Season with salt and pepper to taste. Serve the creamy chicken and celeriac noodles hot.
• STEP 7.Cooking Tips: To make the celeriac noodles, use a spiralizer or a julienne peeler. If you don't have celeriac, you can also use zucchini noodles or spaghetti squash as a substitute.
• STEP 8.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Cooking Tips

• To make the celeriac noodles, use a spiralizer or a julienne peeler.
• If you don't have celeriac, you can also use zucchini noodles or spaghetti squash as a substitute.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave before serving.