Creamy Chicken Bacon And Corn Soup Recipe

Cooking Directions

• STEP 1.In a large pot, cook the bacon until crispy. Remove the bacon from the pot and set aside.
• STEP 2.In the same pot, add the diced chicken and cook until browned and cooked through.
• STEP 3.Add the onion, garlic, and thyme to the pot and cook until the onion is translucent.
• STEP 4.Stir in the flour and cook for 1 minute.
• STEP 5.Slowly pour in the chicken broth, stirring constantly to prevent lumps.
• STEP 6.Add the corn, cream, and cooked bacon to the pot. Bring to a simmer and cook for 10 minutes.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve the soup hot, garnished with chopped fresh parsley and additional crispy bacon if desired.

Cooking Tips

• For extra flavor, you can use homemade chicken broth instead of store-bought.
• If you prefer a thicker soup, you can add more flour or cornstarch to the broth.
• To make the soup creamier, you can add a splash of heavy cream or milk.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Creamy Chicken Bacon and Corn Soup hot as a main course or as a starter.
• Garnish with chopped fresh parsley and crispy bacon for added flavor and presentation.
• Pair it with crusty bread or a side salad for a complete and satisfying meal.
• Reheat leftovers in a pot over low heat, stirring occasionally to prevent scorching.