Creamy Southwest Chicken And Corn Chowder Recipe

Recipe By Betty Crocker

Southwest flavors in an easy corn and potato chowder.

4.1
24 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Creamy Southwest Chicken And Corn Chowder
plan
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ingredients serve

Ingredients for Creamy Southwest Chicken And Corn Chowder Recipe

  • 0.17 Bag frozen corn and butter sauce
  • 0.17 Bag value size frozen roasted potatoes with garlic and herb sauce
  • 0.17 tablespoon Vegetable oil
  • 0.17 Medium onion, chopped
  • 0.17 cup Progressotm chicken broth
  • 0.33 cup Shredded cooked chicken
  • 0.17 can Old el pasotm chopped green chiles
  • 0.17 can Evaporated milk
  • As required Sour cream
  • As required Chopped green onions
Nutrition
value
175
calories per serving
11 g Fat15 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    15g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    15g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    1mg
  • Vitamin A
    175mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    142mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker