Creamy chicken & artichoke pasta was inspired from one of our favorite appetizers. Made with chicken, artichokes, parmesan, cream cheese, & green chiles.
Ingredients For Creamy Chicken Artichoke Pasta Recipe
0.5 pound Bowtie pasta boiled to al dente and drained
1 Chicken breast cooked and cut into cubes
3 tablespoon Butter
1 Clove garlic minced
1 Shallot diced
1.5 tablespoon Flour
4 ounce Cream cheese
1 cup 1/2 and half or any kind of milk will do 1/4 cup parmesan cheese, grated
0.5 can Artichokes drained chopped, you can use more than 1/2, depends on your taste
3.5 ounce Chopped green chiles
As required Salt and pepper to taste
As required Cayenne pepper to taste optional
Finely shredded parmesan cheese optional topping
Nutrition value
470
calories per serving
14 g Fat36 g Protein71 g Carbs4 g FiberOther
Current Totals
14 g Fat
36 g Protein
71 g Carbs
4 g Fiber
MacroNutrients
Carbs
71 g
Protein
36 g
Fiber
4 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
562 mg
Iron
4 mg
Vitamin A
121 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
1 mcg
Vitamin C
21 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
0 mg
Phosphorus
607 mg
Selenium
31 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
