Creamy Chicken And Mushroom Soup Recipe

Name: Creamy Chicken And Mushroom Soup Recipe
Yield: 1
Cuisine: Italian

Recipe By Slurrp

Combine an easy chicken soup recipe with cream of mushroom soup and optional herbs and what you have is comfort in a bowl. So cozy, so comforting and just so creamy. Best of all, this is made in 30 min from start to finish – so quick and easy!

29 Rating - Rate

Non Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Creamy Chicken And Mushroom Soup Recipe

olive oil
8 ounce boneless, skinless chicken
Kosher Salt And Freshly Ground Black Pepper
2 tablespoon unsalted butter
3 garlic, minced cloves
8 ounce cremini mushrooms, thinly sliced
1 onion, diced
3 carrots, peeled and diced
2 celery, diced stalks
0.5 teaspoon dried thyme
0.25 cup All purpose flour
4 cup chicken stock
1 bay leaf
2 tablespoon chopped fresh parsley leaves
1 sprig Rosemary

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹5,884₹9,995
41% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹16,965₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹3,959₹5,156
23% off
Buy Now

Nutty Gritties Gift Box Premium Special Dry Fruits...
₹11,995
Buy Now

Maalpani Corporate Dry Fruits Gift Hamper Box, Gif...
₹11,995
Buy Now

Pure Source India Ceramic Dotted Bowl ( White, 800...
₹466₹999
53% off
Buy Now

Directions : Creamy Chicken And Mushroom Soup Recipe

STEP 1.Heat olive oil in a large stockpot or dutch oven over medium heat.

STEP 2.Season chicken thighs with salt and pepper, to taste.

STEP 3.Add chicken to the stockpot and cook until golden, about 2-3 minutes set aside.

STEP 4.Melt butter in the stockpot or dutch oven over medium heat.

STEP 5.Add garlic, mushrooms, onion, carrots and celery.

STEP 6.Cook, stirring occasionally, until tender, about 3-4 minutes.

STEP 7.Stir in thyme until fragrant, about 1 minute.

STEP 8.Whisk in flour until lightly browned, about 1 minute.

STEP 9.Whisk in chicken stock, bay leaf and chicken thighs, and cook, whisking constantly, until slightly thickened, about 4-5 minutes.

STEP 10.Stir in half and half until heated through, about 1-2 minutes; season with salt and pepper, to taste.

STEP 11.If the soup is too thick, add more half and half as needed until desired consistency is reached.

STEP 12.Serve immediately, garnished with parsley and rosemary.

Nutrition
value

1871

calories per serving

121 g Fat161 g Protein33 g Carbs31 g FiberOther

Current Totals

121 g Fat
161 g Protein
33 g Carbs
31 g Fiber

MacroNutrients

Carbs
33 g
Protein
161 g
Fiber
31 g

Fats

Fat
121 g

Vitamins & Minerals

Calcium
582 mg
Iron
24 mg
Vitamin A
9148 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
49 mg
Vitamin B6
4 mg
Vitamin B9
336 mcg
Vitamin B12
0 mcg
Vitamin C
124 mg
Vitamin E
7 mg
Copper
3 mcg
Magnesium
428 mg
Manganese
8 mg
Phosphorus
1793 mg
Selenium
177 mcg
Zinc
15 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.