Creamy Chicken Alfredo Pasta Bake Recipe

Ingredients For Creamy Chicken Alfredo Pasta Bake Recipe

• 14 ounce Dried pasta
• 2 tablespoon Olive oil
• 1 Onion peeled and finely chopped
• 0.5 pound Baby chestnut mushrooms sliced in 1/2
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 Cloves garlic minced
• 0.5 cup White wine
• 0.5 cup Chicken stock
• 1 cup Double cream
• 2 Cooked skinless chicken breasts roughly chopped or shredded
• 1 cup Finely grated parmesan
• 0.5 cup Strong cheddar grated/shredded
• 0.5 cup Mozzarella cheese grated/shredded
• 1 bunch Small parsley roughly torn