Creamy Cheddar Beef Enchiladas Recipe

Recipe By All Recipes

Creamy beef and rice enchiladas bake under a sour cream sauce and cheddar cheese for a hearty mexican-style dinner. The recipe makes 2 large dishes so you can eat one tonight and freeze one for later.

4.5
12 Rating - Rate
Non Vegdiet
1hr total
25minsPrep
35minsCook

ingredients serve

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Ingredients For Creamy Cheddar Beef Enchiladas Recipe

Nutrition
value
2817
calories per serving
135 g Fat200 g Protein196 g Carbs15 g FiberOther

Current Totals

  • 135 g Fat
  • 200 g Protein
  • 196 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    196 g
  • Protein
    200 g
  • Fiber
    15 g

Fats

  • Fat
    135 g

Vitamins & Minerals

  • Calcium
    2711 mg
  • Iron
    27 mg
  • Vitamin A
    1277 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    28 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    392 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    40 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    469 mg
  • Manganese
    6 mg
  • Phosphorus
    2980 mg
  • Selenium
    142 mcg
  • Zinc
    38 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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