Creamy Cauliflower Soup with Bacon & Cheddar Recipe
Recipe By Recipe Runner
This cranberry maple pecan baked oatmeal is perfect for christmas morning or anytime you need a warm, cozy breakfast I'm already starting to think about christmas morning breakfast, which by the time we get around.
Ingredients For Creamy Cauliflower Soup with Bacon & Cheddar Recipe
2 extra virgin olive oil
1 Yellow onion, diced
2 Celery stalks, diced
3 Cloves of garlic, minced
2 pound Cauliflower, cut into florets
1 fresh thyme
2 fresh flat leaf parsley, chopped
0.25 white pepper
2 kosher salt depending on taste
0.5 cup White wine
4 cup Low sodium chicken broth or vegetable broth
4 Slices of bacon, cooked and diced
White cheddar cheese for topping
Nutrition value
306
calories per serving
7 g Fat39 g Protein10 g Carbs12 g FiberOther
Current Totals
7 g Fat
39 g Protein
10 g Carbs
12 g Fiber
MacroNutrients
Carbs
10 g
Protein
39 g
Fiber
12 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
132 mg
Iron
5 mg
Vitamin A
587 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
151 mcg
Vitamin B12
0 mcg
Vitamin C
127 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
124 mg
Manganese
2 mg
Phosphorus
345 mg
Selenium
34 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
