Creamy Carrot Soup with Brandy Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions and garlic and cook until softened.
• STEP 2.Add carrots and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until carrots are tender.
• STEP 3.Using an immersion blender or regular blender, puree the soup until smooth. Return to the pot and stir in brandy and cream.
• STEP 4.Season with salt and pepper to taste. Heat the soup over low heat until warmed through.
• STEP 5.Serve the creamy carrot soup hot, garnished with fresh herbs or a drizzle of cream.

Cooking Tips

• For a smoother texture, strain the soup through a fine mesh sieve after blending.
• If you don't have brandy, you can substitute it with white wine or apple cider.
• To make the soup vegan, use coconut milk or almond milk instead of cream.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the soup with a side of crusty bread or a salad for a complete meal.