In Valparaiso, Indiana, Barbara Baker relies on a few handy ingredients to make canned soup taste just like homemade. The creamy mixture that results is hearty with chunks of broccoli and potato.
Ingredients For Creamy Broccoli Potato Soup Recipe
2 cup Fresh Broccoli Florets
1 Small onion, thinly sliced
1 tablespoon Butter
1 can Condensed cream of potato soup, undiluted
1 cup Milk
0.5 cup Water
0.75 teaspoon Minced fresh basil or 1/4 dried basil
0.25 teaspoon Pepper
0.33333333333333326 cup Shredded Cheddar Cheese
Nutrition value
161
calories per serving
8 g Fat9 g Protein11 g Carbs3 g FiberOther
Current Totals
8 g Fat
9 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
9 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
233 mg
Iron
1 mg
Vitamin A
304 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
185 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
