Creamy Broccoli Soup Recipe
Recipe By Leites Culinaria
This creamy broccoli soup is made from potatoes, broccoli, and vegetable stock, and is topped with a tangy feta cream. can also be made vegan.
4.7
17 Rating -
Rate
Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Broccoli Soup Recipe
- 0.88 ounce Organic feta cheese crumbled
- 1.50 tablespoon Plain greek yogurt
- 1/4 teaspoon Honey
- 1/4 tablespoon Extra virgin olive oil
- As required Olive oil for frying
- 1/2 Shallots finely diced
- 3/4 Garlic cloves crushed
- 1/2 tablespoon Fresh lemon juice
- 1 cup Canned vegetable broth or homemade vegetable stock plus more to thin
- 1/2 Medium potatoes peeled and finely diced
- 0.31 pound Broccoli florets
- As required A small handful of basil or mint leaves
- As required Salt and freshly ground black pepper
Nutrition
value
value
457
calories per serving
17 g Fat44 g Protein26 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein44g
- Carbs26g
- Fiber3g
MacroNutrients
- Carbs26g
- Protein44g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium243mg
- Iron2mg
- Vitamin A52mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9128mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese2mg
- Phosphorus407mg
- Selenium41mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria