A vegetable base with a creamy roux and plenty of cheese, makes this creamy broccoli cheddar soup a stretchy-waistband, netflix-and-chill kind of cozy day meal.
Ingredients For Creamy Broccoli Cheddar Soup Recipe
6 tablespoon Unsalted butter
1 part Leek white chopped
2 Stalks celery chopped
3 Medium carrots chopped
3 Cloves garlic minced
Kosher salt and freshly ground black pepper
1 teaspoon Onion powder
6 tablespoon All purpose flour
3 cup Chicken
3 cup 2% milk or use whole milk
7 cup Broccoli florets bite sized
3 cup Shredded cheddar cheese add extra for serving
Nutrition value
711
calories per serving
35 g Fat58 g Protein33 g Carbs7 g FiberOther
Current Totals
35 g Fat
58 g Protein
33 g Carbs
7 g Fiber
MacroNutrients
Carbs
33 g
Protein
58 g
Fiber
7 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
1149 mg
Iron
2 mg
Vitamin A
1690 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
194 mcg
Vitamin B12
1 mcg
Vitamin C
52 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
120 mg
Manganese
1 mg
Phosphorus
951 mg
Selenium
41 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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