A smooth, delicate cream sauce gives a special taste to these tender chicken breasts accompanied by pearl onions and sauteed mushrooms. This dish is so rich-tasting, you'll want to serve it to company. Margaret Haugh Heilman, Houston, Texas.
1 cup Chardonnay or other dry white wine or reduced sodium chicken broth
1.333333333333333 cup Reduced Sodium Chicken Broth
1 tablespoon Minced Fresh Parsley
1 teaspoon Salt
1 teaspoon Dried Thyme
0.125 teaspoon White Pepper
1 Bay leaf
3 tablespoon All purpose flour
0.5 cup Fat free evaporated milk
0.5 pound Fresh mushrooms, quartered
Nutrition value
216
calories per serving
3 g Fat17 g Protein23 g Carbs18 g FiberOther
Current Totals
3 g Fat
17 g Protein
23 g Carbs
18 g Fiber
MacroNutrients
Carbs
23 g
Protein
17 g
Fiber
18 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
84 mg
Iron
6 mg
Vitamin A
639 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
90 mg
Manganese
1 mg
Phosphorus
373 mg
Selenium
9 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
