Creamy Beef Lasagna Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F (190��C) and grease a baking dish.
• STEP 2.In a large skillet, cook the ground beef until browned. Drain any excess fat.
• STEP 3.Add the garlic, onion, and bell pepper to the skillet and cook until softened.
• STEP 4.Stir in the tomato sauce, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
• STEP 5.In a separate saucepan, melt the butter and whisk in the flour to make a roux.
• STEP 6.Gradually whisk in the milk until the mixture thickens into a creamy sauce.
• STEP 7.Stir in the Parmesan cheese until melted and smooth.
• STEP 8.Spread a layer of the meat sauce in the bottom of the baking dish.
• STEP 9.Top with a layer of lasagna noodles, followed by a layer of the creamy cheese sauce.
• STEP 10.Repeat the layers until all the ingredients are used, ending with a layer of cheese sauce.
• STEP 11.Cover the baking dish with foil and bake for 25 minutes.
• STEP 12.Remove the foil and bake for an additional 10-15 minutes, until the lasagna is bubbly and golden.
• STEP 13.Let the lasagna cool for a few minutes before serving. Enjoy!

Cooking Tips

• You can use ground turkey or a combination of ground beef and Italian sausage for the meat sauce.
• Feel free to add vegetables like mushrooms or spinach to the meat sauce for extra flavor and nutrition.
• If you prefer a spicier lasagna, add crushed red pepper flakes or chili powder to the meat sauce.
• Letting the lasagna rest for a few minutes after baking will make it easier to slice and serve.

Storage and Serving

• Leftover creamy beef lasagna can be stored in an airtight container in the refrigerator for up to 4 days.
• Reheat individual portions in the microwave or reheat the entire lasagna in the oven.
• Serve the reheated lasagna with a side of garlic bread and a fresh green salad for a delicious meal.