Creamy Beef Lasagna Recipe

Recipe By Slurrp

Creamy Beef Lasagna is a classic Italian dish that is rich, hearty, and full of flavor. Layers of tender lasagna noodles, seasoned ground beef, creamy cheese sauce, and tangy tomato sauce come together to create a delicious and satisfying meal. This recipe uses a combination of mozzarella and Parmesan cheese for a gooey and cheesy lasagna. Serve this creamy beef lasagna with a side of garlic bread and a fresh green salad for a complete and comforting dinner.

28 Rating -
Non Vegdiet
Creamy Beef Lasagna

ingredients serve

Ingredients for Creamy Beef Lasagna Recipe

  • 3/4 Lasagna Noodles, Cooked According To Package Instructions
  • 0.08 pound Ground Beef
  • 0.17 cloves Cloves Garlic, Minced
  • 0.08 Onion, Diced
  • 0.08 Bell Pepper, Diced
  • 0.17 cup Tomato Sauce
  • 0.08 teaspoon Italian Seasoning
  • As required Salt And Pepper To Taste
  • 0.33 tablespoon Butter
  • 1/50 cup All Purpose Flour
  • 0.17 cup Milk
  • 0.08 cup Grated Parmesan Cheese
  • 0.17 cup Shredded Mozzarella Cheese

Directions: Creamy Beef Lasagna Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375��F (190��C) and grease a baking dish.
  • STEP 2.In a large skillet, cook the ground beef until browned. Drain any excess fat.
  • STEP 3.Add the garlic, onion, and bell pepper to the skillet and cook until softened.
  • STEP 4.Stir in the tomato sauce, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
  • STEP 5.In a separate saucepan, melt the butter and whisk in the flour to make a roux.
  • STEP 6.Gradually whisk in the milk until the mixture thickens into a creamy sauce.
  • STEP 7.Stir in the Parmesan cheese until melted and smooth.
  • STEP 8.Spread a layer of the meat sauce in the bottom of the baking dish.
  • STEP 9.Top with a layer of lasagna noodles, followed by a layer of the creamy cheese sauce.
  • STEP 10.Repeat the layers until all the ingredients are used, ending with a layer of cheese sauce.
  • STEP 11.Cover the baking dish with foil and bake for 25 minutes.
  • STEP 12.Remove the foil and bake for an additional 10-15 minutes, until the lasagna is bubbly and golden.
  • STEP 13.Let the lasagna cool for a few minutes before serving. Enjoy!

Cooking Tips

  • You can use ground turkey or a combination of ground beef and Italian sausage for the meat sauce.
  • Feel free to add vegetables like mushrooms or spinach to the meat sauce for extra flavor and nutrition.
  • If you prefer a spicier lasagna, add crushed red pepper flakes or chili powder to the meat sauce.
  • Letting the lasagna rest for a few minutes after baking will make it easier to slice and serve.

Storage and Serving

  • Leftover creamy beef lasagna can be stored in an airtight container in the refrigerator for up to 4 days.
  • Reheat individual portions in the microwave or reheat the entire lasagna in the oven.
  • Serve the reheated lasagna with a side of garlic bread and a fresh green salad for a delicious meal.
calories per serving
11 g Fat15 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp