Creamy Onion Lasagna Recipe

Creamy Onion Lasagna is a delicious twist on the classic Italian dish. Layers of lasagna noodles are smothered in a creamy onion sauce, made with sautéed onions, garlic, and a rich béchamel sauce. The lasagna is then topped with a generous amount of mozzarella cheese and baked until golden and bubbly. The result is a comforting and flavorful lasagna that is sure to be a hit with the whole family.

3.5
26 Rating -
Rate
Non Vegdiet
20minstotal
25minsPrep
55minsCook
20m.total
25m.Prep
55m.Cook
Creamy Onion Lasagna
plan
Bookmark

ingredients serve

Ingredients for Creamy Onion Lasagna Recipe

  • 3/4 Lasagna Noodles
  • 0.17 tablespoon Olive Oil
  • 0.17 Large Onions, Thinly Sliced
  • 1/4 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Butter
  • 1/50 cup All Purpose Flour
  • 0.33 cup Milk
  • As required Salt And Pepper To Taste
  • 0.17 cup Shredded Mozzarella Cheese
  • as per your need Fresh Parsley For Garnish

Directions: Creamy Onion Lasagna Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the onions and cook until softened and lightly browned, about 10 minutes.
  • STEP 3.Add the garlic and cook for an additional 1 minute.
  • STEP 4.In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden.
  • STEP 5.Slowly whisk in the milk, making sure there are no lumps. Cook for 5 minutes, stirring constantly, until the sauce thickens.
  • STEP 6.Stir in the sautéed onions and garlic, and season with salt and pepper to taste.
  • STEP 7.Spread a thin layer of the onion sauce on the bottom of a baking dish. Top with a layer of lasagna noodles, followed by a layer of the onion sauce and a sprinkle of mozzarella cheese.
  • STEP 8.Repeat the layers until all the ingredients are used, ending with a layer of mozzarella cheese on top.
  • STEP 9.Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
  • STEP 10.Let the lasagna cool for a few minutes before serving. Garnish with fresh parsley, if desired.
  • STEP 11.Serve hot and enjoy!

Cooking Tips

  • You can add other vegetables like mushrooms or spinach to the onion sauce for added flavor and nutrition.
  • If you prefer a meaty lasagna, you can brown ground beef or Italian sausage and add it to the onion sauce.
  • Make sure to cook the lasagna noodles al dente, as they will continue to cook in the oven.
  • Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, cover the lasagna with foil and bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through.

Storage and Serving

  • Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, cover the lasagna with foil and bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through.
  • Serve the creamy onion lasagna as a main dish with a side salad or garlic bread for a complete meal.
  • Garnish with fresh parsley or grated Parmesan cheese for added flavor and presentation.
Nutrition
value
242
calories per serving
15 g Fat20 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    20g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    20g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    290mg
  • Iron
    2mg
  • Vitamin A
    90mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    283mg
  • Selenium
    20mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp