Creamy Beef and Green Chili Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large skillet, heat oil over medium heat. Add the beef and cook until browned. Remove the beef from the skillet and set aside.
• STEP 3.In the same skillet, add the onions and garlic. Cook until the onions are translucent.
• STEP 4.Add the green chilies and cook for another 2 minutes.
• STEP 5.Return the beef to the skillet and stir in the sour cream, cream cheese, and shredded cheese. Cook until the cheese is melted and the mixture is well combined.
• STEP 6.Transfer the beef mixture to the greased casserole dish.
• STEP 7.In a small bowl, combine breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the beef mixture in the casserole dish.
• STEP 8.Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the topping is golden and crispy.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Serve the creamy beef and green chili casserole with rice or tortillas.

Cooking Tips

• You can use ground beef or thinly sliced beef for this recipe.
• Feel free to adjust the amount of green chilies according to your spice preference.
• If you prefer a spicier casserole, you can add some diced jalapenos or red pepper flakes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave before serving.
• Serve the creamy beef and green chili casserole with rice or tortillas for a complete meal.