Creamy Beef Fold-Over Pie Recipe

Name: Creamy Beef Fold-over Pie Recipe
Total time: 55 min
Yield: 6
Cuisine: American

Recipe By Betty Crocker

Tempt taste buds with homey beef pot-pie flavors wrapped up in a delicious crust.

3.6

23 Rating - Rate

Non Vegdiet

55minstotal

ingredients serves

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Ingredients For Creamy Beef Fold-Over Pie Recipe

1 pound Lean ground beef
1 Small onion, chopped
1 can Condensed cream of mushroom soup
1.5 cup Frozen mixed vegetables, thawed, drained
1 tablespoon Ketchup
2 cup Original bisquicktm mix
0.5 cup Boiling water
0.25 cup Shredded cheddar cheese

Nutrition
value

185

calories per serving

12 g Fat18 g Protein< 1 g Carbs1 g FiberOther

Current Totals

12 g Fat
18 g Protein
< 1 g Carbs
1 g Fiber

MacroNutrients

Carbs
1 g
Protein
18 g
Fiber
1 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
69 mg
Iron
2 mg
Vitamin A
182 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
196 mg
Selenium
11 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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