Creamy Basil Sausage & Chickpea Rigatoni Recipe

Cooking Directions

• STEP 1.Cook the rigatoni pasta according to package instructions until al dente.
• STEP 2.In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the garlic and cook until fragrant. Add the chickpeas and cook for a few minutes until heated through.
• STEP 4.Add the cooked rigatoni pasta to the skillet and toss to combine with the chickpeas and garlic.
• STEP 5.In a separate saucepan, heat the cream over medium heat until it starts to simmer. Stir in the Parmesan cheese and basil until the cheese is melted and the sauce is smooth.
• STEP 6.Pour the creamy sauce over the pasta mixture in the skillet and toss to coat evenly.
• STEP 7.Return the cooked Italian sausage to the skillet and stir to combine.
• STEP 8.Serve the Creamy Basil Sausage & Chickpea Rigatoni hot, garnished with additional fresh basil leaves and grated Parmesan cheese.
• STEP 9.Enjoy!

Cooking Tips

• You can use any type of Italian sausage you prefer, such as sweet or spicy.
• For a lighter version, you can use half-and-half or milk instead of cream.
• Feel free to add other vegetables, such as spinach or roasted red peppers, to the dish for added flavor and nutrition.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the leftovers with a sprinkle of fresh basil and grated Parmesan cheese for a delicious meal.