Looking for a hearty, piping-hot soup recipe to keep you warm in the cold weather? this baked potato soup, topped with cheese and bacon bits, is the perfect soup for the job
6 Medium russet potatoes, baked, peeled, and cubed
1 pound Bacon, cooked and crumbled
1 cup Grated cheddar cheese
As required Salt and pepper to taste
Optional garnishes:chopped green onions, crumbled bacon, grated cheese
Nutrition value
378
calories per serving
19 g Fat20 g Protein30 g Carbs4 g FiberOther
Current Totals
19 g Fat
20 g Protein
30 g Carbs
4 g Fiber
MacroNutrients
Carbs
30 g
Protein
20 g
Fiber
4 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
362 mg
Iron
1 mg
Vitamin A
105 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
0 mg
Phosphorus
363 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
