Baked Potato Soup Recipe

Name: Baked Potato Soup Recipe
Total time: 100 min
Yield: 10
Cuisine: American

Recipe By Barefeet In The Kitchen

Everything you love about a fully loaded baked potato make this rich and creamy baked potato soup on the stove or in the crock-pot.

4.3

13 Rating -

Rate

Non Vegdiet

1hr 40minstotal

15minsPrep

1hr 25minsCook

1hr 40m.total

15m.Prep

1hr 25m.Cook

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Ingredients for Baked Potato Soup Recipe

1/2 pound Potatoes:yukon, red, or russets
0.07 cup All purpose flour
1 cup Milk, adjust with more as needed
1/5 teaspoon Kosher salt, adjust to taste
1/10 teaspoon Freshly cracked black pepper, adjust to taste
0.15 cup Sour cream
1/20 pound Bacon, Cooked And Crumbled
1/20 cup Thinly sliced chives or green onions
0.15 cup Shredded Cheddar Cheese

Nutrition
value

495

calories per serving

22 g Fat19 g Protein54 g Carbs4 g FiberOther

Current Totals

Fat
22g
Protein
19g
Carbs
54g
Fiber
4g

MacroNutrients

Carbs
54g
Protein
19g
Fiber
4g

Fats

Fat
22g

Vitamins & Minerals

Calcium
536mg
Iron
2mg
Vitamin A
83mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
< 1mcg
Vitamin C
67mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
88mg
Manganese
< 1mg
Phosphorus
448mg
Selenium
8mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Barefeet In The Kitchen