Creamy Artichoke Mushroom Chicken Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt and pepper.
• STEP 2.Heat olive oil in a large skillet over medium-high heat.
• STEP 3.Add the chicken breasts to the skillet and cook until browned on both sides, about 4-5 minutes per side.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
• STEP 6.Add the garlic and cook for an additional minute.
• STEP 7.Stir in the artichoke hearts and cook for 2 minutes.
• STEP 8.Pour in the chicken broth and bring to a simmer.
• STEP 9.Return the chicken breasts to the skillet and simmer for 10-12 minutes, or until the chicken is cooked through.
• STEP 10.Stir in the heavy cream and cook for an additional 2 minutes.
• STEP 11.Season with salt and pepper to taste.
• STEP 12.Serve the creamy artichoke mushroom chicken over rice or pasta.
• STEP 13.Garnish with fresh parsley, if desired.

Cooking Tips

• Make sure to properly season the chicken breasts with salt and pepper before cooking.
• Use a large skillet to ensure there is enough space for the chicken and sauce.
• For a lighter version, you can use half-and-half or milk instead of heavy cream.
• Feel free to add other vegetables like spinach or sun-dried tomatoes for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet over low heat, stirring occasionally.
• Serve the creamy artichoke mushroom chicken over rice or pasta for a complete meal.
• Garnish with fresh parsley for added freshness and color.