Creamed Turkey On Toast Recipe

Cooking Directions

• STEP 1.Melt butter in a saucepan over medium heat. Stir in flour to make a roux.
• STEP 2.Gradually whisk in milk until smooth and thickened.
• STEP 3.Add cooked turkey and seasonings to the sauce. Cook until heated through.
• STEP 4.Toast bread slices until golden brown.
• STEP 5.Serve the creamed turkey over the toasted bread slices.
• STEP 6.Garnish with parsley or chopped green onions, if desired.
• STEP 7.Enjoy the creamy and comforting creamed turkey on toast!

Cooking Tips

• You can use leftover roasted turkey or cooked turkey breast for this recipe.
• Feel free to add vegetables like peas or carrots to the creamed turkey for extra flavor and texture.
• If the sauce becomes too thick, you can thin it out with a little more milk.
• For a twist, you can add a sprinkle of grated cheese on top of the creamed turkey before serving.

Storage and Serving

• Leftover creamed turkey can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the creamed turkey in a saucepan over low heat, stirring occasionally.
• Serve the creamed turkey on toast as a main dish for breakfast, lunch, or dinner.
• Pair it with a side salad or steamed vegetables for a complete meal.