Creamed Celery And Peas Recipe

Cooking Directions

• STEP 1.Melt butter in a saucepan and saut茅 the celery until tender.
• STEP 2.Add flour and cook for a minute to make a roux.
• STEP 3.Gradually whisk in milk and bring to a simmer.
• STEP 4.Stir in peas and cook for a few minutes until heated through.
• STEP 5.Season with salt, pepper, and a pinch of nutmeg.
• STEP 6.Serve hot as a side dish.

Cooking Tips

• For added flavor, saut茅 the celery with diced onions or shallots.
• Use fresh or frozen peas depending on availability.
• If the sauce is too thick, add a little more milk to adjust the consistency.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat on the stovetop or in the microwave, adding a splash of milk if needed.
• Serve alongside roasted meats, grilled chicken, or as a vegetarian main dish with rice or pasta.