Ingredients For Cream Of Chicken And Artichoke Soup Recipe
2 cup Chicken Broth
2 cup Water
0.5 Lemon
2 teaspoon Vegetable oil, or as needed
1 Red Bell Pepper, Diced
1 cup Diced Tomatoes
1 can Artichoke Hearts, Drained And Chopped
1 Russet potato, diced
1 Small carrot, diced
1 stalk Celery Diced
2 Green Onions, Chopped
0.25 cup Chopped mushrooms
1 Clove Garlic, Minced
1 cup Heavy whipping cream
0.5 cup White cooking wine
2 piece Fully cooked chicken breasts, cut into bite size
Nutrition value
222
calories per serving
12 g Fat10 g Protein13 g Carbs2 g FiberOther
Current Totals
12 g Fat
10 g Protein
13 g Carbs
2 g Fiber
MacroNutrients
Carbs
13 g
Protein
10 g
Fiber
2 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
51 mg
Iron
1 mg
Vitamin A
1611 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
106 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
