Cream Cheese Shortbread Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together butter, cream cheese, and sugar until smooth.
• STEP 2.Add vanilla extract and mix well.
• STEP 3.Gradually add flour and mix until a dough forms.
• STEP 4.Shape the dough into a log and wrap in plastic wrap. Chill in the refrigerator for at least 1 hour.
• STEP 5.Preheat the oven to 350°F (175°C). Slice the chilled dough into 1/4-inch thick rounds.
• STEP 6.Place the cookies on a baking sheet lined with parchment paper.
• STEP 7.Bake for 12-15 minutes or until the edges are lightly golden.
• STEP 8.Allow the cookies to cool on a wire rack before serving.

Cooking Tips

• Make sure the butter and cream cheese are at room temperature for easier mixing.
• Chilling the dough helps the cookies retain their shape while baking.
• You can sprinkle the cookies with powdered sugar for an extra touch of sweetness.

Storage and Serving

• Store the cookies in an airtight container at room temperature for up to 1 week.
• Serve the cookies as a snack or dessert, and enjoy with a cup of hot tea or coffee.