Cream Cheese Sausage Stuffed Biscuits Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a skillet, cook the sausage over medium heat until browned and cooked through. Remove from heat and set aside.
• STEP 3.In a mixing bowl, combine the cooked sausage, cream cheese, and shredded cheddar cheese. Mix well until fully combined.
• STEP 4.On a lightly floured surface, roll out the biscuit dough into a rectangle. Cut the dough into squares, about 3 inches by 3 inches.
• STEP 5.Place a spoonful of the sausage and cream cheese mixture onto the center of each biscuit square. Fold the corners of the dough over the filling, pinching the edges to seal.
• STEP 6.Transfer the stuffed biscuits onto the prepared baking sheet. Brush the tops with melted butter.
• STEP 7.Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and cooked through.
• STEP 8.Remove from the oven and let cool for a few minutes before serving.
• STEP 9.These Cream Cheese Sausage Stuffed Biscuits are best served warm. They can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for 5-7 minutes.
• STEP 10.Enjoy these delicious biscuits as a breakfast or brunch option, or as a tasty snack throughout the day.

Cooking Tips

• Make sure to fully cook the sausage before mixing it with the cream cheese and cheddar cheese.
• You can customize the filling by adding additional ingredients such as diced onions, bell peppers, or spices.
• If you prefer a spicier version, use spicy sausage or add some crushed red pepper flakes to the filling.
• For a vegetarian option, you can substitute the sausage with cooked and crumbled tofu or tempeh.
• Serve these biscuits with a side of scrambled eggs or a fresh salad for a complete meal.

Storage and Serving

• These Cream Cheese Sausage Stuffed Biscuits are best served warm.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place in a preheated oven at 350°F (175°C) for 5-7 minutes.
• Enjoy these delicious biscuits as a breakfast or brunch option, or as a tasty snack throughout the day.