Cream Cheese Noodle Kugel With Crunchy Cornflake Topping Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Cook the egg noodles according to package instructions. Drain and set aside.
• STEP 3.In a large bowl, mix together cream cheese, sour cream, sugar, vanilla extract, and cinnamon until smooth.
• STEP 4.Add the cooked noodles to the cream cheese mixture and stir until well coated.
• STEP 5.Transfer the noodle mixture to a greased baking dish.
• STEP 6.In a separate bowl, combine crushed cornflakes, melted butter, and brown sugar. Sprinkle the mixture over the noodle mixture.
• STEP 7.Bake for 30-35 minutes, or until the top is golden brown and the kugel is set.
• STEP 8.Allow the kugel to cool for a few minutes before serving.

Cooking Tips

• For a twist, you can add raisins or chopped apples to the noodle mixture before baking.
• To make the topping extra crunchy, you can add chopped nuts or shredded coconut to the cornflake mixture.

Storage and Serving

• Leftover kugel can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the kugel in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
• Serve the cream cheese noodle kugel warm or at room temperature as a side dish or dessert.