Bleu Cheese Crust Steak Topping Recipe

Recipe By Lake Geneva Country Meats

Leahy's angus beef steaks have great flavor even without seasoning, but sometimes it's nice to dress up your steak with a topping. Here's a bleu cheese crust that you can add on top of your steak to help bring out the rich beef flavor of your steaks and really impress your guests with your culinary prowess In the video below, we show you both this blue cheese crust and a parmesan and garlic crust. To see the recipe for the parmesan and garlic crust, search our site for "Parmesan and garlic crust steak topping. "

4.3
14 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
30m.total
15m.Prep
Bleu Cheese Crust Steak Topping
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ingredients serve

Ingredients for Bleu Cheese Crust Steak Topping Recipe

  • 0.13 cup Panko bread crumbs
  • 0.13 cup Bleu cheese
  • 1/2 tablespoon Kickinand#039; good mustard
  • 1/4 tablespoon Butter
  • 0.13 teaspoon Garlic salt
  • As required Kosher salt
  • As required Pepper
  • As required Parsley
Nutrition
value
125
calories per serving
4 g Fat6 g Protein16 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    16g
  • Fiber
    1g

MacroNutrients

  • Carbs
    16g
  • Protein
    6g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    1mg
  • Vitamin A
    180mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    100mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats