Cream Cheese Lattice Slice Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
• STEP 2.In a mixing bowl, beat together cream cheese, sugar, vanilla extract, and lemon juice until smooth.
• STEP 3.Roll out the puff pastry and place it in the prepared baking dish, pressing it into the corners.
• STEP 4.Spread the cream cheese mixture evenly over the puff pastry.
• STEP 5.Using a sharp knife or a pizza cutter, cut the remaining puff pastry into thin strips.
• STEP 6.Create a lattice pattern on top of the cream cheese mixture by weaving the strips over and under each other.
• STEP 7.Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
• STEP 8.Allow the cream cheese lattice slice to cool completely before slicing and serving.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure the cream cheese is at room temperature for easier mixing.
• You can add a sprinkle of cinnamon or nutmeg to the cream cheese mixture for extra flavor.
• If the lattice crust starts to brown too quickly, cover it loosely with aluminum foil.
• Serve the cream cheese lattice slice with a dusting of powdered sugar or a dollop of whipped cream.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the cream cheese lattice slice chilled for a refreshing treat.
• Garnish with fresh berries or a drizzle of chocolate sauce for an extra touch of elegance.