These cream cheese chicken enchiladas are one of our favorite mexican inspired meals is it too soon for another mexican-ish recipe? y'all seemed to love the taco pie, so i have high hopes that you'll.
Ingredients For Cream Cheese Chicken Enchiladas Recipe
5 ounce Cream cheese softened
0.25 cup Light sour cream
10 ounce Enchilada sauce canned is just fine
1 cup Shredded cheddar cheese divided
1 cup Shredded monterey jack cheese divided
2 cup Cooked shredded chicken
1 cup Frozen corn kernels thawed
4 ounce Diced green chiles i used the tiny can you get by the taco sauce
0.5 teaspoon Chili powder
0.25 teaspoon Cumin
Salt and pepper
4 Scallions thinly sliced
8 inch 8 flour tortillas
Nutrition value
231
calories per serving
16 g Fat15 g Protein6 g Carbs4 g FiberOther
Current Totals
16 g Fat
15 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
15 g
Fiber
4 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
237 mg
Iron
1 mg
Vitamin A
95 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
221 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
