Cream Cheese Caramelized Onion and Bacon Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and prepare a pie crust in a 9-inch pie dish.
• STEP 2.In a skillet, cook the bacon until crispy. Remove from the skillet and drain on paper towels. Crumble the bacon into small pieces.
• STEP 3.In the same skillet, melt the butter over medium heat. Add the onions and cook until caramelized, about 15-20 minutes.
• STEP 4.In a mixing bowl, beat the cream cheese until smooth. Add the eggs, milk, salt, and pepper, and mix until well combined.
• STEP 5.Spread the caramelized onions evenly over the pie crust. Pour the cream cheese mixture over the onions.
• STEP 6.Sprinkle the crumbled bacon on top of the cream cheese mixture.
• STEP 7.Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown on top.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Slice and serve the quiche warm or at room temperature.

Cooking Tips

• For a shortcut, you can use store-bought pie crust instead of making your own.
• Make sure to cook the onions slowly over medium heat to achieve a rich caramelized flavor.
• You can customize this quiche by adding other ingredients like spinach, mushrooms, or cheese.
• Leftover quiche can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Store leftover quiche in an airtight container in the refrigerator.
• To reheat, place the quiche in a preheated oven at 350°F (175°C) for about 10-15 minutes, or microwave on medium power for 1-2 minutes.
• Serve the quiche as a main dish for brunch or a light dinner, or cut into smaller slices for appetizers or party food.