Cream Cheese Arepas Recipe

Cooking Directions

• STEP 1.In a bowl, mix together cornmeal, salt, and water to form a dough.
• STEP 2.Divide the dough into small portions and shape them into patties.
• STEP 3.Heat a non-stick pan over medium heat and cook the arepas until golden brown on both sides.
• STEP 4.Slice the arepas in half and spread a generous amount of cream cheese inside.
• STEP 5.Serve the cream cheese arepas warm and enjoy!

Cooking Tips

• Make sure to use pre-cooked cornmeal specifically made for arepas.
• You can add a pinch of sugar to the dough for a slightly sweeter flavor.
• For a crispier texture, you can brush the arepas with oil before cooking.

Storage and Serving

• Cream cheese arepas are best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, simply toast them in a toaster or warm them in a pan.