Arepas Rumberas are delicious Venezuelan cornmeal patties filled with a flavorful combination of shredded beef, black beans, and cheese. These arepas are crispy on the outside and soft on the inside, making them the perfect handheld snack or meal. The shredded beef is cooked with onions, garlic, and spices, creating a savory and tender filling. The black beans add a creamy texture, while the cheese melts and adds a gooey richness. Arepas Rumberas are a crowd-pleasing dish that can be enjoyed as an appetizer, main course, or even as a party snack.