Crawfish Roll Sandwich Recipe

Cooking Directions

• STEP 1.In a large skillet, melt the butter over medium heat.
• STEP 2.Add the crawfish tails, garlic, and Cajun seasoning to the skillet.
• STEP 3.Cook for 5-7 minutes, until the crawfish tails are cooked through.
• STEP 4.Remove from heat and stir in the mayonnaise and lemon juice.
• STEP 5.Toast the rolls until golden brown.
• STEP 6.Spread the crawfish mixture on the rolls and top with lettuce and tomato.
• STEP 7.Serve immediately with a side of coleslaw or potato chips.

Cooking Tips

• If you can't find crawfish tails, you can substitute with shrimp or crab meat.
• Adjust the spiciness of the sandwich by adding more or less Cajun seasoning.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• This sandwich is best served immediately.
• Leftovers can be stored in an airtight container in the refrigerator.
• Serve with a side of coleslaw or potato chips for a complete meal.