Crawfish Etouffee Recipe

Ingredients For Crawfish Etouffee Recipe

• 1 stick Butter
• 0.75 cup All purpose flour
• 0.5 cup Diced Red Bell Pepper
• 0.5 cup Diced green bell pepper
• 1 cup Diced Celery
• 1 Clove Minced Garlic
• 2 cup Diced Yellow Onion
• 0.5 cup Chopped bacon
• 0.25 cup Chopped Fresh Parsley
• 1 cup Beer
• 4 cup Clam juice
• 1 Bay leaf
• 1 tablespoon Cajun seasoning
• 0.25 teaspoon White Pepper
• 1 pinch Cayenne
• 1 pound Precooked crawfish