Crawfish Etouffee Recipe

Name: Crawfish Etouffee Recipe
Total time: 20 min
Yield: 10
Cuisine: American

Recipe By Paula Deen

A flavorful and creamy seafood stew that's great for a chilly day.

4.7

30 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Crawfish Etouffee Recipe

1 stick Butter
0.75 cup All purpose flour
0.5 cup Diced Red Bell Pepper
0.5 cup Diced green bell pepper
1 cup Diced Celery
1 Clove Minced Garlic
2 cup Diced Yellow Onion
0.5 cup Chopped bacon
0.25 cup Chopped Fresh Parsley
1 cup Beer
4 cup Clam juice
1 Bay leaf
1 tablespoon Cajun seasoning
0.25 teaspoon White Pepper
1 pinch Cayenne
1 pound Precooked crawfish

Nutrition
value

calories per serving

2 g Fat14 g Protein3 g Carbs3 g FiberOther

Current Totals

2 g Fat
14 g Protein
3 g Carbs
3 g Fiber

MacroNutrients

Carbs
3 g
Protein
14 g
Fiber
3 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
90 mg
Iron
3 mg
Vitamin A
441 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
110 mg
Vitamin B9
957 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
121 mg
Manganese
0 mg
Phosphorus
228 mg
Selenium
37 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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