Cranberry Limeade Recipe

Cooking Directions

• STEP 1.In a saucepan, combine cranberries, water, and sugar. Bring to a boil and simmer for 10 minutes, until cranberries burst.
• STEP 2.Remove from heat and let cool. Strain the mixture through a fine-mesh sieve, pressing down on the cranberries to extract all the juice.
• STEP 3.In a pitcher, combine the cranberry juice, lime juice, and cold water. Stir well to combine.
• STEP 4.Taste and adjust sweetness by adding more sugar if desired. Serve chilled over ice and garnish with lime slices and fresh cranberries.

Cooking Tips

• For a sweeter version, you can add more sugar or use a sweetened cranberry juice instead of fresh cranberries.
• To make it a sparkling drink, add some club soda or sparkling water before serving.
• You can also freeze the cranberry limeade into ice cubes and use them to chill the drink without diluting the flavor.

Storage and Serving

• Store any leftover cranberry limeade in a covered container in the refrigerator for up to 3 days.
• Before serving, give it a good stir as the ingredients may settle.
• Serve the cranberry limeade chilled over ice for a refreshing and thirst-quenching experience.