Cranberry Tuna Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine drained tuna, dried cranberries, chopped celery, and sliced almonds.
• STEP 2.In a separate bowl, mix together mayonnaise, Greek yogurt, lemon juice, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the tuna mixture and toss until well coated.
• STEP 4.Serve the Cranberry Tuna Salad on a bed of lettuce or as a sandwich filling.

Storage and Serving

• Refrigerate any leftovers in an airtight container for up to 3 days.
• Serve chilled for the best taste and texture.
• You can add additional ingredients like diced apples or chopped walnuts for extra flavor and texture.