Orange Glazed Green Beans With Cranberries Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add green beans and cook until tender-crisp, about 5 minutes.
• STEP 2.In a small bowl, whisk together orange juice, honey, and soy sauce. Pour the mixture over the green beans and stir to coat.
• STEP 3.Add dried cranberries to the skillet and cook for an additional 2 minutes, until heated through. Serve hot.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• These orange glazed green beans with cranberries are a great side dish for roasted chicken or turkey.
• Garnish with some orange zest for an extra burst of citrus flavor.