Cranberry Mint Mocktail Recipe

Cooking Directions

• STEP 1.In a glass, muddle the mint leaves with lime juice and simple syrup.
• STEP 2.Fill the glass with ice cubes.
• STEP 3.Pour cranberry juice over the ice and stir well.
• STEP 4.Garnish with cranberries and mint sprigs.
• STEP 5.Serve the mocktail immediately and enjoy!

Cooking Tips

• You can make a large batch of this mocktail and serve it in a pitcher for parties.
• For a fizzy version, top the mocktail with sparkling water or ginger ale.
• Adjust the sweetness by adding more or less simple syrup according to your taste.

Storage and Serving

• This mocktail is best served fresh, but you can refrigerate any leftovers for up to 24 hours.
• Stir well before serving if refrigerated.
• Serve the mocktail in a chilled glass for a refreshing experience.