Add a splash of holiday spirit to breakfast scones by stirring dried cranberries and eggnog into a classic baking combination of flour, sugar, cornmeal, salt, butter, and baking powder.
Ingredients For Cranberry Eggnog Cornbread Scones Recipe
2 cup All-purpose flour
0.5 cup Cornmeal
0.33333333333333326 cup White sugar
1 tablespoon Baking powder
0.5 teaspoon Salt
0.33333333333333326 cup Butter, chilled
0.75 cup Craisins
Nutrition value
45
calories per serving
2 g Fat< 1 g Protein6 g Carbs1 g FiberOther
Current Totals
2 g Fat
< 1 g Protein
6 g Carbs
1 g Fiber
MacroNutrients
Carbs
6 g
Protein
1 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
8 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
13 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment