One Christmas I dreamed this recipe up when making buttercrunch toffee. It is an addictive treat that disappears fast. Heather Ferris, Vanderhoof, British Columbia.
Ingredients For Cranberry Butter Crunch Bark Recipe
1.5 teaspoon Plus 1 cup butter, divided
1 cup Sugar
3 tablespoon Water
8 cup Chopped white candy coating , divided
3 cup Dried cranberries, divided
Nutrition value
304
calories per serving
12 g Fat2 g Protein47 g Carbs4 g FiberOther
Current Totals
12 g Fat
2 g Protein
47 g Carbs
4 g Fiber
MacroNutrients
Carbs
47 g
Protein
2 g
Fiber
4 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
20 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
50 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
