If you prefer to not cook with alcohol, simply omit the cognac from the recipe, then substitute an equal amount of beef broth for the wine. Adapted from [Ina Garten | http://www.foodnetwork.com/recipes/ina-garten/beef-bourguignon-recipe.html].
Ingredients For Cranberry Beef Bourguignon. Recipe
1 tablespoon olive oil
6 slices thick cut bacon chopped
2.5 pound chuck beef cut into 1 inch cubes
kosher salt and pepper
2 small sweet onions thinly sliced
6 inch carrots cut into 1 s
2 cloves garlic chopped
0.5 cup cognac or brandy see note
1 bottle dry red wine such as Pinot Noir
2 cup beef broth plus more as needed
1 tablespoon tomato paste
1 tablespoon chopped fresh thyme
2 leaves bay
2 cup fresh cranberries
4 tablespoon Butter
3 tablespoon Flour
16 ounce cremini mushrooms sliced
Nutrition value
742
calories per serving
34 g Fat66 g Protein39 g Carbs34 g FiberOther
Current Totals
34 g Fat
66 g Protein
39 g Carbs
34 g Fiber
MacroNutrients
Carbs
39 g
Protein
66 g
Fiber
34 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
96 mg
Iron
15 mg
Vitamin A
387 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
2 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
3 mcg
Magnesium
180 mg
Manganese
2 mg
Phosphorus
1017 mg
Selenium
33 mcg
Zinc
16 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
