Cranberry Beef Bourguignon. Recipe

Ingredients For Cranberry Beef Bourguignon. Recipe

• 1 tablespoon olive oil
• 6 slices thick cut bacon chopped
• 2.5 pound chuck beef cut into 1 inch cubes
• kosher salt and pepper
• 2 small sweet onions thinly sliced
• 6 inch carrots cut into 1 s
• 2 cloves garlic chopped
• 0.5 cup cognac or brandy see note
• 1 bottle dry red wine such as Pinot Noir
• 2 cup beef broth plus more as needed
• 1 tablespoon tomato paste
• 1 tablespoon chopped fresh thyme
• 2 leaves bay
• 2 cup fresh cranberries
• 4 tablespoon Butter
• 3 tablespoon Flour
• 16 ounce cremini mushrooms sliced