Cranberry Apple Rice Pilaf Recipe

Ingredients For Cranberry Apple Rice Pilaf Recipe

• 2 cup Wild and brown rice blend
• 4 cup Chicken stock
• 1 cup Roughly chopped pecans toasted
• 0.5 cup Salted butter
• 3 Large shallots finely diced
• 3 Cloves garlic minced
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 0.5 inch 2 medium granny smith apples cored and cut into chunks
• 1 cup Dried cranberries
• 2 tablespoon Flat leaf parsley chopped
• 2 teaspoon Fresh thyme chopped
• 2 teaspoon Fresh tarragon chopped