Cranberry Apple Pecan Wild Rice Pilaf Recipe

Ingredients For Cranberry Apple Pecan Wild Rice Pilaf Recipe

• 1.5 cup Low sodium chicken broth
• 1.5 cup Apple juice
• 1 tablespoon Dijon mustard
• 3 tablespoon Butter, divided
• 0.5 teaspoon Each salt, dried parsley
• 0.25 teaspoon Each pepper, dried oregano, dried thyme
• 1 Bay leaf
• 1 cup Wild rice blend, rinsed and drained
• 0.5 Large onion, diced
• 1 Fuji or honeycrisp apple, chopped
• 3 Garlic cloves, minced
• 1 teaspoon Apple cider vinegar
• 0.5 cup Dried cranberries
• 0.5 cup Chopped pecans, toasted
• Fresh thyme
• Fresh parsley