Cranberry Apple Pecan Wild Rice Pilaf Recipe

Cooking Directions

• STEP 1.In a large saucepan, bring 2 cups of water to a boil. Add 1 cup of wild rice and reduce heat to low. Cover and simmer for 45-50 minutes, or until rice is tender and water is absorbed.
• STEP 2.While the rice is cooking, heat 1 tablespoon of olive oil in a skillet over medium heat. Add 1 diced onion and cook until softened, about 5 minutes.
• STEP 3.Add 2 diced apples, 1/2 cup of dried cranberries, and 1/2 cup of chopped pecans to the skillet. Cook for an additional 5 minutes, or until the apples are tender.
• STEP 4.Once the rice is cooked, fluff it with a fork and transfer it to a large serving bowl. Add the cooked onion, apple, cranberry, and pecan mixture to the bowl and toss to combine.
• STEP 5.Season with salt and pepper to taste. Serve the Cranberry Apple Pecan Wild Rice Pilaf warm as a side dish or as a main course for a vegetarian meal.
• STEP 6.Cooking Tips: For added flavor, cook the wild rice in vegetable or chicken broth instead of water. You can also add a sprinkle of cinnamon or nutmeg to the skillet when cooking the apples for a warm and cozy touch.
• STEP 7.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving. This pilaf pairs well with roasted chicken, turkey, or pork, and can also be enjoyed on its own as a light lunch or dinner.

Cooking Tips

• For added flavor, cook the wild rice in vegetable or chicken broth instead of water.
• You can also add a sprinkle of cinnamon or nutmeg to the skillet when cooking the apples for a warm and cozy touch.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.
• This pilaf pairs well with roasted chicken, turkey, or pork, and can also be enjoyed on its own as a light lunch or dinner.