Crackin' Asian Pork Belly Recipe

Ingredients For Crackin' Asian Pork Belly Recipe

• 185 milliliter Chinese cooking wine
• 2 tablespoon Hoisin Sauce
• 1 Lime juiced
• 1.5 tablespoon Soy sauce
• 4 piece Cm-fresh ginger, peeled, thinly sliced
• 3 Garlic cloves, halved
• 1 Long fresh red chilli, thinly sliced
• 3 Whole star anise
• 1 stick Cinnamon
• 500 milliliter Water
• 1 Large brown onion, cut into wedges
• 2 kilogram Coles pork belly roast boneless, scored
• 3 teaspoon Grapeseed oil
• 2 teaspoon Salt flakes
• 1 tablespoon Coles italian white wine vinegar
• 0.75 teaspoon Caster sugar
• pinch Large of sea salt
• 2 Lebanese cucumbers, peeled into ribbons
• 1 Nashi pear, cut into matchsticks