Cracker Barrel Sunday Homestyle Chicken Recipe

Cooking Directions

• STEP 1.In a large bowl, combine buttermilk, salt, pepper, paprika, garlic powder, and onion powder.
• STEP 2.Add chicken pieces to the buttermilk mixture, making sure they are fully coated.
• STEP 3.Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
• STEP 4.In a separate bowl, mix together flour, salt, pepper, paprika, garlic powder, and onion powder.
• STEP 5.Remove the chicken from the buttermilk mixture, allowing any excess to drip off.
• STEP 6.Dredge the chicken pieces in the flour mixture, pressing firmly to adhere the coating.
• STEP 7.Heat oil in a large skillet or deep fryer to 350°F (175°C).
• STEP 8.Fry the chicken in batches until golden brown and cooked through, about 12-15 minutes per side.
• STEP 9.Transfer the fried chicken to a paper towel-lined plate to drain excess oil.
• STEP 10.Serve hot and enjoy!

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven at 350°F (175°C) until warmed through.
• Serve the chicken with mashed potatoes, gravy, and your favorite vegetables.