Cracked Peppercorn Roast Beef Sandwich Recipe

Cooking Directions

• STEP 1.Season the roast beef with cracked peppercorns and sear it in a hot skillet until browned on all sides.
• STEP 2.Let the roast beef rest for a few minutes, then slice it thinly.
• STEP 3.Spread a generous amount of horseradish sauce on one side of the bread slices.
• STEP 4.Layer the sliced roast beef, lettuce, and tomatoes on the bread to assemble the sandwich.

Cooking Tips

• Choose a good quality roast beef for the best flavor and texture.
• If you prefer a milder flavor, you can use regular black pepper instead of cracked peppercorns.
• To make it a hot sandwich, you can toast the assembled sandwich in a panini press or grill it on a skillet.

Storage and Serving

• The sandwich is best enjoyed fresh, but you can store the roast beef in an airtight container in the refrigerator for up to 3 days.
• To serve, reheat the roast beef in a microwave or on the stovetop until warmed through.
• Serve the sandwich with a side of pickles or potato chips for a complete meal.