Crack Chicken Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and crumble it into small pieces.
• STEP 3.In the same skillet, cook the chicken until no longer pink. Remove the chicken from the skillet and shred it into bite-sized pieces.
• STEP 4.In a mixing bowl, combine the cream cheese, ranch seasoning, shredded cheddar cheese, and cooked bacon. Mix well.
• STEP 5.Add the shredded chicken to the cream cheese mixture and stir until well combined.
• STEP 6.Transfer the mixture to the greased baking dish and spread it evenly.
• STEP 7.Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Garnish with chopped green onions or parsley, if desired.
• STEP 10.Serve the Crack Chicken Casserole with a side of salad or steamed vegetables.

Cooking Tips

• You can use rotisserie chicken or leftover cooked chicken for this recipe.
• Feel free to add additional toppings such as diced tomatoes or sliced jalapenos for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• Serve the Crack Chicken Casserole as a main dish with a side of salad or steamed vegetables.